Castoro testi, papa está disponible en español.
The castoro is a small, red to brownish, herbaceous tree.
The plant is often called papa, or papa-testo, in English.
The flower is pink, and the sap is yellow.
It is used in traditional medicine for heart and liver problems.
The sap is used as a tonic, and can be used to make tea, wine, and olive oil.
The fruit is also used as an ingredient in a number of dishes and drinks, including a traditional version of a caipirinha, or pork-and-chop sauce.
It’s also a source of vitamin C and calcium.
What you’ll need: A large pot, a big bowl, and some ice.
The pot is made for cooking the plant.
A big bowl or plastic container with a lid.
An ice cube tray.
The ice cube is placed in the pot.
You can also place a sheet of foil over the ice cube so that it will freeze while you cook the plant, but it’s better to have the plant in the ice-filled bowl in order to freeze it.
For this recipe, I used a large pot.
Place a pot in the oven and heat it up to 250 degrees F (140 degrees C).
Add the oil and papa seeds.
Cook them for a few minutes until they’re slightly soft, and then add the water.
Continue cooking for a couple more minutes until the papa is cooked and the seeds begin to pop.
Remove the papas from the heat and add the sugar.
Add the papapo.
Allow it to cool down, then add it to the pot and simmer on low for about an hour.
Add more water as needed.
The sugar should be dissolved in the water to make it a very light and fluffy syrup.
Once it’s finished cooking, add the milk.
The milk will make the sauce very creamy and thick.
Serve with a dollop of fresh sour cream.
If you’d like to add a bit of lime juice, this recipe makes about 4 ounces of the plant-based sauce.
Recipe Notes 1.
If the papal fruit isn’t available in your area, a large container can be made by using the seeds and seeds of an orange or grapefruit.
The root can be substituted with a sweet potato or a potato gratin.
A little bit of olive oil and lemon juice can be added to this recipe for flavor.
The seeds and papas can be prepared and stored in the fridge for up to a week.
Recipe Source ABC News (English)